I still can't believe it, I cooked myself a meehoon soup for lunch! And no, I didn't just cook instant noodles. I first boiled the soup with chicken meat (shredded, mind you), bones and anchovies then I added the meehoon and waited until it was soft enough before breaking an egg into the soup. Last but not least, I put in the fishballs and VOILA! Mum's good ol' recipe. :)
This marks history.
...
Subscribe to:
Post Comments (Atom)
3 comments:
did you manage to find the colander? :D
i hope you didn't reach for sugar when you meant salt.
no i didn't, cuz i couldn't find sugar in the supermarket!?! ;p
Post a Comment