Cooked dinner for Ed and myself last night: macaroni in carbonara sauce.
Over- (or is it, under-) estimated the macaroni. Check out the leftovers below! ;p
Learned 3 things:
1. Macaroni expands in boiling water. (Hey, no one told me this in home science!)
2. Al dente means to cook until firm but not soft.
3. Macaroni must be dried using colander. (Yes Lynn, I can hear you laughing.)
...
Shrug, we learn something(s) new everyday.
Subscribe to:
Post Comments (Atom)
2 comments:
Haha, yea it was my first time. The pasta was actually quite nice, Ed said so. :D
hahah! you finally learnt how to use it(the colander i mean)!! well done! ;)
Post a Comment