- Bak Kut Teh (DARK soup, not PEPPER soup)
- Char Kway Teow (SOY sauce, not SWEET sauce)
- Hokkien Mee (DARK sauce, not LIGHT sauce)
- Rojak (INDIAN style, not CHINESE)
- Chendol (GULA MELAKA, not BROWN SUGAR)
Cravings
on Friday, July 23, 2010
I'm actually looking forward to our trip back to KL this weekend. I'm looking forward to seeing my parents and in-laws (especially Brian). I'm looking forward to catching up with Ee Leng and Tzu-Anne. I'm looking forward to going to Central Market and doing some home decor shopping. Above all else, I'm looking forward to satisfying my cravings for the following:
- Bak Kut Teh (DARK soup, not PEPPER soup)
- Rojak (INDIAN style, not CHINESE)
- Bak Kut Teh (DARK soup, not PEPPER soup)
- Rojak (INDIAN style, not CHINESE)
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2 comments:
I so wholeheartedly agree on ALL the observations you made on the food. I wonder if they were trying to 'personalise' the food in order to make it Singaporean!
Btw, I just noticed that you've posted the invite to read J's blog as the link to the blog... anyone who clicks on the link can somehow register as a reader!?
oops so sorry, didn't realise that anyone could just click and register. not to worry, i've removed the link from here. but i've kept it on my computer so that i can view it whenever i want to. :)
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